Bachelor of Hotel Management:Food & Beverage Management (Production & Service)

T John Group of Institutions
In Bangalore

Price on request
You can also call the Study Centre
80284... More
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Important information

  • Bachelor
  • Bangalore
Description

Important information
Venues

Where and when

Starts Location
On request
Bangalore
Campbell Road, Austin Town, Karnataka, India
See map

Course programme

The T. John College affliated to Bangalore University offers Bachelor of Hotel Management:Food & Beverage Management (Production & Service) course to its students. The course structure for it is as follows:

Semester I
• Food & Beverage Production -I
• Food & Beverage Service -I
• Housekeeping-I.
• Front Office -I
• Communicative English –I
• Hotel Accounting

Semester II

• Food & Beverage Production - II
• Food & Beverage Service - II
• Hotel Economics
• Communicative English - II
• Hygiene & Food Safety
• Business Statistics
• Environmental Studies

Semester III

• Food & Beverage Production - III
• Food & Beverage Service - III
• Management Principles & Practice
• HouseKeeping - II
• Front Office - II
• French I
• Computer Fundamentals
• Functional Kannada

Semester IV

• Food & Beverage Production - IV
• Food & Beverage Service - IV
• Indian Constitution
• Organizational Behaviour
• Food Science & Nutrition
• French II

Semester V

• Front Office-III
• House Keeping - III
• Hotel Costing- III
• Travel & Tourism Management
• Computer in Hospitality Services
• French III

Semester VI

• Industrial Training
• Project Report - on Operational Aspects of the Star Hotels
• Log Book

Semester VII

• Food & Beverage Production - V
• Food & Beverage Service - V
• Marketing of Hospitality Services
• Environmental Studies & Facilities Planning
• Computer in Hospitality Services - II
• Financial Management in Hotels

Semester VIII
• Food & Beverage Management
• Entrepreneurship Development
• Hospitality Management
• Project II - Market Feasibility & Financial Viability Study
• Business Law
• Food & Beverage Management (Production & Service)


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