Cookery Class: Japanese Veg. Food
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
Facilities
Location
Start date
Start date
Reviews
Course programme
Cookery Class: Japanese Veg. Food
The Japanese Veg. Food course teaches you different kind of Soups, Teppanyaki Vegetable,rice and sauce.Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching a variety of cuisines from the world over.
Course content:
1. Miso Soup
2. Veg. Tempura
3. Veg. Sushi
4. Teppanyaki Vegetable
5. Tekkikomo Rice
6. Sunomono Salad
7. Oshitashi Sauce
Cookery Class: Japanese Veg. Food