Course in Food Processing & PreservationNirmala Niketan
Price on request
To introduce the learners to causes and methods of control of food spoilage.
To understand the principles and techniques of food preservation, processing and packaging.
To understand the application of preservation and processing technology to different foods.
To understand the role of quality factors of foods and means of controlling food quality.
To develop basic skills in determining quality of foods.
To develop basic skills in food processing and preservation.