Course in Food Processing & Preservation
Certificate
In Mumbai
Description
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Type
Certificate
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Location
Mumbai
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
Objectives:
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To introduce the learners to causes and methods of control of food spoilage.
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To understand the principles and techniques of food preservation, processing and packaging.
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To understand the application of preservation and processing technology to different foods.
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To understand the role of quality factors of foods and means of controlling food quality.
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To develop basic skills in determining quality of foods.
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To develop basic skills in food processing and preservation.
Course in Food Processing & Preservation