Course in Food Processing & Preservation

Nirmala Niketan
In Mumbai

Price on request
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Important information

  • Certificate
  • Mumbai
  • Duration:
    1 Day
Description

Important information
Venues

Where and when

Starts Location
On request
Mumbai
College of Home Science, 49, New Marine Lines, Mumbai- 400 020, 400020, Maharashtra, India
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Course programme

Objectives:

  • To introduce the learners to causes and methods of control of food spoilage.

  • To understand the principles and techniques of food preservation, processing and packaging.

  • To understand the application of preservation and processing technology to different foods.

  • To understand the role of quality factors of foods and means of controlling food quality.

  • To develop basic skills in determining quality of foods.

  • To develop basic skills in food processing and preservation.


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