Course in Fusion Food
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
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Duration
2 Days
Facilities
Location
Start date
Start date
Reviews
Course programme
Have you ever gazed at a plate served in a Western fine dining restaurant and thought how you could Indian-ize it, keeping the same essential flavours but adding your own twist? Well this course gives you ideas and techniques to do just that! Curried Linguine with Kofta Balls, Basil Paneer Tikka Salad w/mint dressing and the popular Idli Manchurian are some of the dishes we will prepare.
Course in Fusion Food