Course in Fusion FoodAcademy of World Arts and Cultural Heritages
Price on request
- New delhi
Have you ever gazed at a plate served in a Western fine dining restaurant and thought how you could Indian-ize it, keeping the same essential flavours but adding your own twist? Well this course gives you ideas and techniques to do just that! Curried Linguine with Kofta Balls, Basil Paneer Tikka Salad w/mint dressing and the popular Idli Manchurian are some of the dishes we will prepare.