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Food Production courses in Thane
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I am a working professional and quite busy, but I am happy and satisfied to join the program. The team at the institute has guided and counselled me correctly and am thankful to them.I wish them good luck. Excellent!
← | →
- Bachelor
- Thane
- Different dates available
- 4 Years
...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Food Technology, Technical Drawing, Food Nutrition...
...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Food Technology, Technical Drawing, Food Nutrition...
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I am a working professional and quite busy, but I am happy and satisfied to join the program. The team at the institute has guided and counselled me correctly and am thankful to them.I wish them good luck. Excellent!
← | →
- Bachelor
- Thane
- Different dates available
- 3 Years
...apology, Complaints, Suggestion, Recommendations Unit –IV-Common Writing Precis Writing, Report Writing, Conclusion Writing, Postal/Bank Writing... Learn about: Food Production, Front Office, Food Beverage Service...
- Bachelor
- Online
- Different dates available
- 4 Years
...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Food Technology, Food Production, Food Safety...
- Post Graduate Diploma
- Online
- Different dates available
- 1 Year
... moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint, when compared to modern methods... Learn about: Health Care, Health and Nutrition, Food Chemistry...
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