M.TECH IN AGRICULTURAL PROCESSING & FOOD ENGINEERING

College of Agricultural Engg &Technology
In Bhubaneswar

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Important information

  • Master
  • Bhubaneswar
  • Duration:
    2 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Bhubaneswar
Bhubaneswar, 751003, Orissa, India
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Course programme

M.TECH IN AGRICULTURAL PROCESSING & FOOD ENGINEERING

The department has evolved as a centre of excellence in the area of Post Harvest Technology education, research and training. With increasing crop diversity and production, Post Harvest Technology has greater role to solve variety of problems. These include the problems right from the stage of harvesting to post harvest handling, refinement, conditioning, storage, processing, packaging and transportation. Post Harvest Technological problems are complex in nature. These involve handling of biologically active materials, through a variety of physical, chemical, economic and social systems.
The department is well equipped with Food Engineering, Food Analysis and Food Technology Laboratory. The department boasts for its well-qualified and talented faculty members with specialization in Food Engineering, Post Harvest Technology, Process Engineering, Food Technology and Biochemistry. The students are trained on the operation and design of different food processing equipments, process technologies for preparation of different value added products, Biochemical and Microbiological analysis of food products and management of food processing industries. The course programme has been tailored made for present job opportunities in the market.
The motto of the department is to

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Undertake studies on Techno-economic feasibility of food processing industries.

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Create Post Harvest Technology consciousness and transfer of proven technologies and monitor its effects on economic and social development.

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Develop process and equipments for better economic utilization of agricultural residues and by - products.

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Conduct operational research on developed technologies to identify technical, financial, managerial and social constraints for better market acceptability.

Projects conducted by the students

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Value added products from agricultural produce and their storage study.

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Drying and dehydration of different materials for self-life extension

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Osmo-dehydration of fruits and vegetables.

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Development of Post-Harvest equipments.

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Techno-economic feasibility study of agro-processing centre

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Project

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Project1

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Project2

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Project3


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