M.Tech Food Technology & Biochemical Engineering(Protein Technology)Jadavpur University
Price on request
The Jadavpur University offers a number of courses.One of the courses M.Tech Food Technology & Biochemical Engineering(Protein Technology)
This Course is offered by the Department of Engineering & Technology
M.Tech course was initiated 3 years later. Biochemical Engineering is very significant area of study. The food industry which play significant role in the production and marketing of agricultural products is based on organic living materials. This makes increased demands on the resources of the department, which it has tried to mobilise. The department provides modernized facilities freezing, canning, extrusion, preservation by fermentation, fermentative production of enzymes, chemicals and antibiotics, processing of cereals, legume and oil seeds. To cope up with the latest developments, the department maintains contact with both national and international agencies and research.
The program offers Specialization in Protein Technology