Professional Bartenders Certification Program

Institute of Bar Operations & Management
In New Delhi

Rs 47,500
VAT incl.
You can also call the Study Centre
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Important information

  • Certificate
  • New delhi
  • Duration:
    8 Weeks
  • Internship
Description

Bar Wizard Bar Program is a professional bar tending course which enhances an individuals skills to manage a bar professionally.
Course Weight: 30% Theory, 70% Practical.
Placement assured.

Important information
Venues

Where and when

Starts Location
On request
New Delhi
44B/1, Kishangarh, Vasant Kunj, New Delhi 110070, 110070, Delhi, India
See map

Frequent Asked Questions

· What are the objectives of this course?

To learn the skills to tend the bar. The personality development, soft skills and the technical skills in every aspect of bar management. Tracing the assortment of wines, spirit as well as Liquors * Make obvious an exhaustively acquaintance of a specialized bartender * Skillful in the talent of mixology * Fully resourceful in the company of profession of bartending * Make out the dissimilar types of tools in addition to their practice in a tavern * Display skill-sets obligatory in the day to day procedures of managing a bar identifying the pivotal factors in account control * Display skill-sets obligatory in making out customer wants as well as exceeding them with Class in addition to Panache

· Who is it intended for?

Those who want to pursue their career in bar craft, currently work in the hospitality industry and wish to take their experience, product and cocktail knowledge to an advanced level

· Qualification

10+2, Graduates, Hotel Management students

What you'll learn on the course

Basic Grammar
Fluency in english is an added advantage

Teachers and trainers (1)

Sandy verma
Sandy verma
Director

Course programme

A comprehensive program for individuals who want to pursue their careers as bartenders. This program is designed for hotel management graduates who want to specialize and hone their skills in bar basics, mixology and flair. Recommended for individuals who want to make a career as Professional Bartenders, and who want to learn the Art of Showmanship and be a charmer behind the counter. Apart from the above, the individuals are taught bar tricks and groomed in personality. The students have an option to get hands on experience in various bars and private bartending functions during the evenings for which they will be paid an appropriate stipend.If you are a beginner or an experienced bartender, a course at a our academy will assist you amplify insight into the world of bartending and give you the type of training to work behind a bar competently.Bartending in India can be a tough world to break into.


Certification Program Outline

By the end of the Bar-wizard curriculum you will be able to relate the acquaintance gained by:

* Tracing the assortment of wines, spirit as well as Liquors
* Make obvious an exhaustively acquaintance of a specialized bartender
* Skillful in the talent of mixology
* Fully resourceful in the company of profession of bartending
* Make out the dissimilar types of tools in addition to their practice in a tavern
* Display skill-sets obligatory in the day to day procedures of managing a baroom identifying the pivotal factors in account control
* Display skill-sets obligatory in making out customer wants as well as exceeding them with Class in addition to Panache

WEEK-1

Day-1

* Bartending as a occupation
* Arrangement of cocktail
* Non-Alcoholic cocktail
* Liquor construction progression- Fermentation/decontamination
* Decontamination development- Pot-Still/ Patent-Still
* Flair D.V.D-Scott Young-Basics regulations of Flair

Day-2

* Beer- construction, development as well as sorts
* Cider
* Wine-Flow-Chart
* The most important styles of amethyst
* The distinctiveness of the most important grape varieties
* Methodical advance to flavor
* Service in addition to vend of wine
* Health, protection in addition to officially authorized issues
* Social-accountability
* The corresponding of food in addition to wine

Day-3

* Recapitulate of Wines
* Radiant Wines
* Method de champs noise
* Answering sessions associated with the questions
* Flair D.V.D
* Flair Practice

Day-4

* Assembly of Whiskey
* Types of Whiskey Blended /Grain/Single Malt
* Mixology - 3-Whiskey
* Cocktails (exhibition only)
* Flair practice

Day-5

* Tasting comments
* Recap of the complete week.
* Answering sessions associated with the questions
* Flair DVD
* Flair Practice




WEEK- 2

Day-1

* Assembly of Whiskey
* Types of Whiskey Blended /Grain/Single Malt
* Mixology - 3-Whiskey
* Cocktails (exhibition only)
* Flair practice


Day 2

* Gin- making progression
* Sloee/Polymouth Gin
* 5-Gin Cocktails
* Tasting comments
* Mixology- 3 Gin Cocktails (display only)
* Flair Practice

Day 3

* Rum- making progression
* Cachaca
* 5 Rum Cocktails
* Tasting comments
* Mixology- 3 Gin Cocktails (display only)
* Flair Practice

Day 4

* Tequila-Making progression
* Arrack/Feni
* 5 Tequila Cocktails
* Tasting comments
* Mixology- 3 Gin Cocktails (display only)
* Flair Practice

Day 5

* Brandy-Making progression
* Cognac/Armagnac
* Fruit Brandy
* 5 Brandy Cocktails
* Tasting comments
* Mixology- 3 Gin Cocktails (display only)
* Flair Practice

WEEK 3

Day 1

* Q as well as A Session
* Liqueurs as well as Cordials-Making progression
* Mixology- 3 Gin Cocktails (display only)
* Flair Practice

Day 2

* Bar Equipment
* Cocktails- Parts as well as sorts
* Types of Mixology
* Tasting comments


Day-3

* Cocktail guidelines
* Mock tails in addition to Smoothies
* Taverns conduct
* Mixology D.V.D

Day-4

* Taverns conduct
* Taverns Etiquettes
* Bar SetUp
* Bartending D.V.D
* How to Bartend

Day-5

* Inventory Control System- requisition/acquisition instructions/getting/provisions/ Issuing
* B.O.T/K.O.T/stockpile revolution/catalog register/proceedings
* Cash register/till/spongy wares
* Flair practice

WEEK-4

Day-1

* Assessment
* Impromptu
* Fun as well as Passion in Bartending
* Movie DVD
* Flair observe

Day 2

* An assortment of Liquor certificates
* Central Excise/State Excise/Bootlegging
* R.S.A
* Hangover medications
* Practical Session
* Flair practice

Day-3

* Mixology Session
* Flair-DVD
* Flair-observance
Day-4

* Mixology Session- Gin as well as Rum Cocktail
* Flair-DVD
* Flair-observance

WEEK-5

Day-1

* Guest meeting point
* Guest opportunity/Guest encounter
* Energizers
* Flair observe

Day-2

* Exceeding visitor anticipation
* Customer Service superiority
* Energizers
* Flair observance
Day-3

* Communiqué dexterities
* Energizer
* Flair-practice

Day-4

* Teamwork
* Energizer
* Flair-DVD
* Flair-observance

Day 5

* Teamwork
* Energizer
* Flair-DVD
* Flair-observance

WEEK-6

Day-1

* Complaint-management
* Flair-DVD
* Flair-observance

Day 2

* Suggestive-Selling
* How to Increase Your Tips
* Flair-DVD
* Flair-observance
Day 3

* Attitude-Goals-Aspirations
* Honesty-Integrity
* Flair-DVD
* Flair-observance
Day-4

* Guest meeting point
* Guest opportunity/Guest encounte
* Flair-DVD
* Flair-observance
Day 5

* Guest meeting point
* Guest opportunity/Guest encounte
* Q as well as A Session
* Flair DVD
* Flair observance


WEEK-7

Day-1

* Assessment Exam
* Flair Exam

Day-2

* Guest meeting point
* Guest opportunity/Guest encounte
* Martini
* Ten Classic-Cocktail
* Mixology- 3-Cocktail
* Flair Practice

Day-3

* Guest meeting point
* Guest opportunity/Guest encounter * Flair practice

Day-4

* Smoothies/Health Drinks
* Guest meeting point
* Guest opportunity/Guest encounter
* Q as well as A session
* Flair-DVD
* Flair-observance
Day-5

* Teamwork development hearsay- Two-Teams- Two-Events (Event arrangement, proposal, Sponsorship, Logistics, advertising diagram, proceeds generation, P.R movement, Thematic-décor, assignment of work errands, and so on.)
* Conversation as well as allocation.
* Flair-DVD
* Flair-observance
WEEK-8

Day-1

* Tobaccos- Cigarette in additon to Cigar

Day-2

* Mixology Exam
* Flair-Practice

Day-3

* GD as well as Interview-Handling Skills
* Project-Analysis of both the squads

Day-4

* Pour-Test
* Flair-Test

Day-5

* GD plus Viva Exam
* presentation of Project-Report





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