AWARENESS PROGRAMME ON VALUE ADDED PRODUCTS FROM FRUITS & VEGETABLES (APVPFV)(Hindi)
Course
In Madurai, New Delhi, Agartala and 31 other venues
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Course programme
Objectives of the programme:
-Imparting knowledge and skills for minimizing the post-harvest losses, primary processing of fruits and vegetables at the production areas/clusters and production of value added products.
-Developing entrepreneurship and skill development for self-employment in food processing and associated activities.
The topics covered are as follows:
-Introduction
-Post-harvest management of fruits and vegetables
-Processing and value added products
-Product specification
-Packaging of fresh fruits and vegetables and processed products
-Quality and quality control
-Marketing of fresh and processed products
-Setting-up of an enterprise and
-Institutional support to the entrepreneurs.
AWARENESS PROGRAMME ON VALUE ADDED PRODUCTS FROM FRUITS & VEGETABLES (APVPFV)(Hindi)