B. Sc. in Agriculture:Crop production
Bachelor
In Anand
Description
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Type
Bachelor
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Location
Anand
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Duration
4 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
B. Sc. in Agriculture:Crop production
The courses for the B. Sc. (Agri.) degree program is broadly classified into the following sub-groups :
1. Crop production
2. Plant sciences
3. Plant protection
4. Agricultural Extension and Economics
5. Supporting courses
6. Rural Agricultural Work Experience (RAWE)
The courses proposed under each sub-group are inter-related courses which also include a few basic courses to give adequate information on fundamental aspects. These basic courses are also offered by the concerned disciplines of the Faculty of Agriculture.
B. Sc. (Agri.)Crop Production
AGRONOMY
Principles of Crop Production
Soil & Water Management
Cereals, Millets and Pulses
Crop Production -I
Oilseeds and Commercial Crops.
Crop Production -II
Experimental Techniques in Agricultural Research
Dryland Agronomy and Watershed Management
Weed Management
Forages and Grasses
Organic Farming, Crop Planning and Farm Management
AGRICUTLURAL CHEMISTRY AND SOIL SCIENCE
Fundamentals of Soil Science and Chemistry of Soils
Soil and Plant Analysis
Soil Genesis, Survey, Land use Planning and Remote Sensing
Introductory Plant Bio-chemistry
Soil Fertility, Fertilizers and Integrated Nutrient Management
Chemistry of Plant Products
Principles of Food Science and Human Nutrition
Pesticides and other Soil Pollutants
AGRICULTURAL MICROBIOLOGY
General Microbiology
Soil Microbiology
AGRICUTLURAL ENGINEERING
Farm Power and Machinery
Surveying Soil and Water Conservation Engineering
Post-harvest Engineering
AGRICULTURAL MICROBIOLOGY
Introductory Horticulture and Plant Propagation
Cultivation of Plantation Crops, Spices and Condiments, Medicinal and Aromatic Plants
Fruit and Vegetable Growing
Landscape and Ornamental Gardening
Fruit and Vegetable Preservation
Farm Forestry and Social Forestry
B. Sc. in Agriculture:Crop production