B.Sc (Hospitality and Hotel Management)
Bachelor
In Chennai
Description
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Type
Bachelor
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Location
Chennai
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Duration
3 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
SEMESETER I
Foundation Course in Food Production
Foundation Course in Food and Beverage Service
Foundation Course in Accommodation Operations
Fundamentals of Computer Systems
Communication Skills I
SEMESETER II
Hotel Engineering
Nutrition and Food Science
Accountancy
Communication Skills II
Front Office & Customer Service
SEMESETER III
Food Production Operations
Principles of Hospitality Industry
Front Office Operations
Accommodation Operations
SEMESETER IV
Hotel Accountancy
Food Safety and Quality
Human Resource Management
Foreign Language
SEMESETER V
Business Ethics
Hotel Information Systems
Front Office Management
Food & Beverage Management
SEMESETER VI
Facility Planning
Food Related Micro. & Diseases
Project Work
B.Sc (Hospitality and Hotel Management)