Bachelor in Hotel & Tourism Management

Course Content:

1st year
# Introduction to Hospitality
# Business Communication Skill
# Principles of Management
# Computer Application
# Principles & Practical of Tourism
# Basics of Accounting
# Front Office Operation I (T+P)
# Principles of Cookery
# Hotel Housekeeping (T+P)
# Food Beverage Service I (T+P)


2nd year

* Corporate Communication - P
* Food production - I (T+P)
* Food and Beverage Service - II
* Bar Management
* Tourist Guide and Tour Operations.
* Eco-Tourism
* Hotel Accountancy
* F & B management
* F. Processing & Preservation Tech.
* Front Office Operation - II (T+P)

3rd Year

* French
* Hotel Marketing
* Cultural Heritage of India
* Banqueting Management
* Store and Purchasing Management
* Project & Case Study
* Industrial Training