Craft Course in F & B Service

The program is designed for the individuals seeking managerial positions in the field of food service. The program provides students with extensive exposure to all aspects of food and beverage management including cost controls, supervisory skills, reporting requirements, safety and sanitation and many other operational skills.
Food service management requirements are similar to those of any management position in the service industries. Anyone who is willing to work hard, who enjoys dealing with people and supervising others, has the basic skills necessary to become a food service manager.