Diploma in Dairy Technology (DDT)(English)
Diploma
In Hyderabad, New Delhi, Ahmedabad and 8 other venues
₹ 10,600
+ VAT
Description
-
Type
Diploma
-
Location
Facilities
Location
Start date
Ahmedabad
(Gujarāt)
See map
IGNOU Regional Centre Opp. Nirma Institute of Technology Sarkhej - Gandhinagar Highway Chharodi Ahmedabad, 382481
Start date
On request
Aligarh
(Uttar Pradesh)
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IGNOU Regional Centre 3/310, Marris Road, Aligarh - 202001 Uttar Pradesh, 202001
Start date
On request
Chandigarh
(Punjab)
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IGNOU Regional Centre I.T.I. Building Bulepur (District Ludhiana) Khanna, 141401
Start date
On request
Hyderabad
(Andhra Pradesh)
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Regional Director,IGNOU Regional Centre,Plot No.207, Kavuri Hills, Phase-II,Jubilee Hills PO,Hyderabad, 500033
Start date
On request
Lucknow
(Uttar Pradesh)
See map
IGNOU Regional Centre,Lucknow B 1/33, Sector -H, Aliganj,
Start date
On request
New Delhi
(Delhi)
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INDIRA GANDHI NATIONAL OPEN UNIVERSITY MAIDAN GARHI, NEWDELHI, 110068
Start date
On request
Panipat
(Haryāna)
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IGNOU REGIONAL CENTRE OLD GOVT. COLLEGE CAMPUS, RAILWAY STATION ROAD , KARNAL, 132001
Start date
On request
Port Blair
(Andaman and Nicobar Islands)
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IGNOU Regional Centre JNRM Campus Port Blair - 744 104 Andaman & Nicobar Islands, 744104
Start date
On request
Pune
(Mahārāshtra)
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IGNOU Regional Centre 270, MSFC Building Senapati Bapat Road Pune , 411016
Start date
On request
Shillong
(Meghālaya)
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IGNOU REGIONAL CENTRE "SUNNY LODGE" NONGSHILLIANG NONGTHYMMAI SHILLONG, 793014
Start date
On request
Varanasi
(Uttar Pradesh)
See map
IGNOU Sub-Regional Centre Gandhi Bhawan BHU Campus Varanasi, 221005
Start date
On request
Start date
On request
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Course programme
The Diploma in Dairy Technology is developed in collaboration
with the Ministry of Food Processing Industries, Government of India.
The programme aims to develop technician level human resource for dairy
industry. Upgrading the technical proficiency of lower level workers/
technicians already working in the dairy and allied sectors is also
intended.
The salient features of this programme are as follows:
-Focus on clean milk production and processing of milk and milk products
-ourses designed and prepared by professional experts
-Student centered multimedia learning materials
-Strong students support services
-Opportunity to interact with leading experts through teleconferencing
Objectives:
The main objective of the programme is to:
-develop technician level human resource for dairy industry.
-upgrade the technical proficiency of existing and lower level workers/ technicians working in the dairy and allied sectors.
-develop young entrepreneurs for self-employment through dairy technology and associated activities
-impart knowledge and technical proficiency in:
- Clean milk production and handling
- Processing of milk
- Manufacture of western and indigenous dairy products
- Testing and quality control of milk and milk products
- Marketing and economical aspects
- Managing small and medium enterprises
-facilitate Good Manufacturing Practices in the processing sector
Programme Structure:
-Milk Production and Quality of Milk
-Dairy Equipment and Utilities
-Milk Processing and Packaging
-Dairy Products - I
-Dairy Products - II
-Dairy Products - III
-Quality Assurance
-Entrepreneurship and Marketing
The salient features of this programme are as follows:
-Focus on clean milk production and processing of milk and milk products
-ourses designed and prepared by professional experts
-Student centered multimedia learning materials
-Strong students support services
-Opportunity to interact with leading experts through teleconferencing
Objectives:
The main objective of the programme is to:
-develop technician level human resource for dairy industry.
-upgrade the technical proficiency of existing and lower level workers/ technicians working in the dairy and allied sectors.
-develop young entrepreneurs for self-employment through dairy technology and associated activities
-impart knowledge and technical proficiency in:
- Clean milk production and handling
- Processing of milk
- Manufacture of western and indigenous dairy products
- Testing and quality control of milk and milk products
- Marketing and economical aspects
- Managing small and medium enterprises
-facilitate Good Manufacturing Practices in the processing sector
Programme Structure:
-Milk Production and Quality of Milk
-Dairy Equipment and Utilities
-Milk Processing and Packaging
-Dairy Products - I
-Dairy Products - II
-Dairy Products - III
-Quality Assurance
-Entrepreneurship and Marketing
Diploma in Dairy Technology (DDT)(English)
₹ 10,600
+ VAT