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Manju Monga's Cookery Classes courses
- Course
- New Delhi
...or broiled dishes in middle Eastern cuisine. The word 'kebab' is originally derived from an Arabic word meaning fried meat. Kebabs as a food item manage to combine flavour...
- Course
- New Delhi
...Snacks originated in Western Culture & are meant to satisfy temporary hunger pangs or just for enjoyment of taste. Course Content: Dips & Dressings...
- Course
- New Delhi
...from different regions of China & has spread to various parts of the world.In this classes you eil learn all chinese food. Course Content:Chinese...
- Course
- New Delhi
...from different regions of China & has spread to various parts of the world. Course Content:Chinese - II 1. Vegetable in Hot Garlic Sauce 2. Broccoli Baby Corn Vegetable...
- Course
- New Delhi
...& is diverse in terms of tastes & textures. Course Content: Mexican 1. Nachos 2. Bean Stuffed Tacos 3. Enchiladas in Creamy Sauce 4. Burritos...
- Course
- New Delhi
...Central & Southern. Instead of a single main course, a typical Thai meal consists of either a single dish or rice with many complementary dishes Course Content...
- Course
- New Delhi
...Cookery Class: Italian cuisine Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman & Greek gastronomic traditions...
- Course
- New Delhi
...Cookery Class: Italian cuisine-II Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman...
- Course
- New Delhi
...Cookery Class: Italian cuisine-III Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman...
- Course
- New Delhi
...Bean & Macroni Sizzler 4. Chinese Sizzler 5. Ice-Cream Sizzler 6. Sizzler Sauce 7. Vegetable Rice 8. French Fries 9. Noodles...
- Course
- New Delhi
...Cookery Class: Continental Veg. Dishes This course include cheese Fondue, Casserole,grilled marrinated veg. and Mediterian Style Veg.Manju monga cookery...
- Course
- New Delhi
...word ‘Soup’comes from the ancient word ’sop’. Soups are generally classified as : (1) Clear Soups & (2) Thick Soups Course content: 1. Cream of Almond 2...
- Course
- New Delhi
...Cookery Class: Eggless Cakes - I Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching a variety...
- Course
- New Delhi
...Eve's Temptation 4. Sponge 5. Pineapple Icing...
- Course
- New Delhi
...Cookery Class: Desserts A dessert is a course served generally at the end of a meal, usually sweet food or, at times strong flavoured foods...
- Course
- New Delhi
...However we have divided into 2 parts :- 1)EGGLESS DESSERTS (2 Courses) 2) DESSERTS (This part is with eggs.) Course Content: 1. Chocolate Delight...
- Course
- New Delhi
...Although eating fruits or nuts is an ancient tradition, the concept of a 'dessert' or 'pudding' is only a recent development. Contrary to usual beliefs...
- Course
- New Delhi
...Chocolate was used for drinking when it was first discovered by some ancient civilizations in Central America. Over the ages, chocolate has been a much sought after...
- Course
- New Delhi
...Course Content: 1. Dal Makhani 2. Shahi Paneer 3. Dum Aloo 4. Gobhi Musallam 5. Hyderabadi Mirchi ka Salan...
- Course
- New Delhi
...cooking techiques characterize typical Indian cuisine. Each Religion, region & caste have provided strong influences on the overall culinary culture in India...