Description

Type

Course
Methodology

Online
Class hours

20h
Duration

60 Days

Start date

Different dates available
Delivery of study materials

Yes
Personal tutor

Yes

E-Learning (online course) - Implementation, maintenance and improvement of your ISO 22000 food safety management system version 2018

Facilities

Online

Start date

Different dates availableEnrolment now open

About this course

Course objectives

Readiness for implementation, certification, maintenance and improvement
of your food safety management system (ISO 22000) in order to:

• increase the satisfaction of interested parties
• guarantee the safety of foodstuffs
• meet customer, statutory and regulatory requirements

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Reviews

3.0

100%

3.0

good

Course rating

Recommended

Centre rating

Savita Rao

3.0

26/06/2020

About the course: Well done

Would you recommend this course?: Yes

*All reviews collected by Emagister & iAgora have been verified

Subjects

Approach
IT Management
Evaluation
Safety Management
Management
Leadership
ISO
Food Safety
1
1 students say they acquired this skill
HACCP
ISO 22000
PRP
OPRP
CCP
Traceability
FSMS

Course programme

Presentation
MCT (multiple-choice test) Beginning (10 questions)
1 Food safety approach
- 1.1 Background
- 1.2 Scope
- 1.3 Steps
2 Standards, definitions, books
- 2.1 Standards
- 2.2 Definitions
- 2.3 Books
MCT Food safety approach (9 questions)
3 Process approach
- 3.1 Process
  - 3.1.1 Management process
  - 3.1.2 Realization process
  - 3.1.3 Support process
- 3.2 Process mapping
- 3.3 Process approach
MCT Process approach (6 questions)
4 Context of the organization
- 4.1 The organization and its context
- 4.2 Interested parties
- 4.3 Scope
- 4.4 FSMS
Case Interested parties
Case Customer and need
MCT Context of the organization (6 questions)
5 Leadership
- 5.1 Leadership and commitment
- 5.2 FS policy
- 5.3 Roles
MCT Leadership (9 questions)
6 Planning
- 6.1 Actions to address risks
- 6.2 FS objectives
- 6.3 Changes
Case New line
MCT Planning (7 questions)
7 Support
- 7.1 Resources
- 7.2 Competence
- 7.3 Awareness
- 7.4 Communication
- 7.5 Documented information
Case Selection of suppliers
Case Communication
MCT Support (10 questions)
8a Realization of safe products
- 8.1 Operational control
- 8.2 PRPs
- 8.3 Traceability
- 8.4 Emergencies
- 8.5 Hazard control
Case Food hazard
Case Process stability
MCT Realization a (12 questions)
8b Realization of safe products
- 8.5.3 Validation
- 8.6 Update of PRPs
- 8.7 Inspection control
- 8.8 Verification of PRPs
- 8.9 Control of nonconformities
Case Nonconformities
Case Priority tasks
MCT Realization b (14 questions)
9 Performance evaluation
- 9.1 Monitoring, measurement, analysis and evaluation
- 9.2 Internal audit
- 9.3 Management review
Case Audit program
Case Management review
MCT Performance evaluation (9 questions)
10 Improvement
- 10.1 Nonconformity
- 10.2 Continual improvement
- 10.3 Update of the FSMS
Case Kaizen & problem
MCT Improvement (7 questions)
MCT End (20 questions)

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Online ISO 22000 version 2018 Food safety management system readiness course

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Online ISO 22000 version 2018 Food safety management system readiness course

Questions & Answers

Reviews

Reviews on other courses at this centre

Subjects

Course programme

Add similar coursesand compare them to help you choose.

Add similar courses
and compare them to help you choose.