Ph.D. (Dairying) in Dairy Technology

Ph.D. (Dairying) in Dairy Technology

The department of Dairy Technology is one of the four major departments of Sheth M.C. College of Dairy Science, which was established in 1961 at the then Institute of Agriculture; Anand as a grant-in-aid Institution with the objective of training students in the field of Dairy Technology to provide technically trained persons to the growing dairy industry of the state as well as of the nation. With the formation of Gujarat Agricultural University, in the year 1972, the college of Dairy Science was elevated to the Status of a faculty with the additional responsibility of post-graduate teaching, research and extension activities. In the year 1977 the Department started offering post-graduate studies leading to M.Sc. (Dairying) and Ph.D. (Dairying) in Dairy Technology.

Course Content:

Odd Semester
Outlines of Dairy Technology - I
Technology of Dairy Processing-I
Technology of Dairy Products-I
Packaging Technology for Dairy and Food Products
Practical Dairy Technology
Advances in Concentrated & Dried Milk Technology
Milk By-products Technology
Technology of Buffalo Milk Processing & Manufacture of Products
Advances in Cheese Technology
Advances in Fermented Milk Technology
Advances in Fat Technology
Bakery and Confectionary Technology


Even Semester
Outlines of Dairy Technology - II
Technology of Dairy Processing-II
Technology of Dairy Products-II
Technology of Indigenous Milk Products
Cheese Based Products & Imitation Cheeses
Advances in Protein Technology
Research Techniques in the Sensor Evaluation of Milk & Milk Products
Fruits & Vegetables
Advanced Food Science
In Plant Training
Special Problem
Seminar