Top courses
- Bachelor
- Vijayawada
- 3 Years
...then to progress to advanced food techniques, garnishing and presentation. Students can develop abilities in marketing, human resources, accounting and financial management...
- Diploma
- Vijayawada
- 1 Year
...In the Catering Science & Hotel Management Diploma program at Roots Institute of Culinary Education, students will have the opportunity to become competent...
- Certificate
- Vijayawada
- 30 Months
...Students gain a foundation in food production standards, customer service and operations. Topics include: Introduction to food services, safety and sanitation...
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Description
Roots Institute of Culinary Education is founded and operated by a team of experienced Culinary Educators. RICE is a private organization dedicated to offer the world's best professional culinary education. Quality, Management, Professionalism, Ethics, and respect for diversity are the basic values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.
At RICE, we understand that the student is the most important person. We care about the unique needs of the Culinary Student, have carefully designed our curriculum around small classes, and personalized attention. Many of our faculty is experienced professionals with impressive achievements in their fields of expertise. They continue to be involved in contemporary creative trends and techniques and share that knowledge with their students. Our faculty has first hand information as to what the employers need and they provide Students a practical, focused education that prepares them to begin their careers with on-the-job skills, which employers need. Our students learn traditional, fundamental cooking skills. In addition, they learn the realities of working in Culinary and the food service industry.
