B.Sc in Catering Science & Hotel Management

This course overview all the subject that is included in hotel industry like: Production, Service, Front Office & House Keeping. During this course student learns about catering and house management. Student learns about the different methodology of cooking and decorating food.
During this course student learns theoretical as well as practical skill of hotel management.
The faculty of this course is professionals so that they can share the practical knowledge to them. The institute provides one to one PC usage. After completing this course student gets the certificate from the institute.