B. Sc in Food Science and Management

In Chennai

Price on request
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Important information

  • Bachelor
  • Chennai

Important information

Where and when

Starts Location
On request
20, IV Lane , Nungambakkam High Road, 600034, Tamil Nadu, India
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Frequent Asked Questions

· Requirements

-Candidates for admission to B. Sc Food Science and Management course shall be required to possess a pass in the Higher Secondary Examination or an equivalent examination of any other board. -Pass in the MOP Entrance test.


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Course programme

B. Sc in Food Science and Management

This unique course, first of its kind in the country has been designed for students who are interested in a management career in the food industry or related sectors. This course offers a challenging opportunity to develop both skills in business and scientific expertise.

Course content:

Food science and basic cookery
Food chemistry
Basics of management
Accounting and finance for business operations
Experimental foods
Food microbiology
Business marketing communication
Basic physiology
Food quality assurance
Food sanitation and hygiene
Food merchandising
Marketing research and consumer behavior
Basics of nutrition
Food product development
Normal and therapeutic nutrition
Food packaging
Operations management
Food preservation and processing
Visual merchandising
Food analysis
Food logistics management

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