B.Tech. in Food and Process Engineering

SRM University
In Tiruchirappalli, Kanchipuram, Chennai and another venue.

Price on request
You can also call the Study Centre
44274... More

Important information

Description

Important information
Venues

Where and when

Starts Location
On request
Chennai
Address: Bharathi Salai, Ramapuram, , 600089, Tamil Nadu, India
See map
On request
Kanchipuram
SRM Nagar, Kattankulathur, 603203, Tamil Nadu, India
See map
On request
Meerut
SRM University, NCR Campus, 20204, Uttar Pradesh, India
See map
On request
Tiruchirappalli
Irangalur Post, Mannachanallur Taluk, 621105, Tamil Nadu, India
See map

Course programme




Semester I

English
Mathematics
Physics
Chemistry
Basic Engineering-I
Personality and Development-I*
NSS/NCC/NSO/YOGA
Physics Laboratory
Chemistry Laboratory
Computer Literacy
Engineering Drawing
Work Shop Practice


Semester II

Value Education
Biology for Engineers
Principles of Environmental Science
Mathematics - LS II
Material Science
Basic Engineering - II
Food biochemistry
Personality Development - II*
Computer Practice
Workshop Practice
Engineering Drawing
Food Biochemistry Laboratory


Semester III

German Language Phase - I
Japanese Language
French Language Phase - I
Mathematics - III
Applied mechanics and strength of materials
Momentum transfer
Stoichiometry and engineering thermodynamics
Food Microbiology
Unit operations in food processing
General Microbiology Laboratory
Unit operations in food processing Laboratory


Semester IV

German Language Phase - II
Japanese Language Phase - II
French Language Phase - II
Kinematics of Machinery
Heat and Mass Transfer
Food Process Engineering
Fruit and vegetable processing
Crop Processing Technology
Personality Development - IV
Comprehension - I
Engineering properties Laboratory
Fruit and Vegetable Processing Laboratory


Semester V

Refrigeration and Air - Conditioning
Dairy Plant Engineering
Post harvest Physiology of fruits and vegetables
Fat & oil processing Technology
Biochemistry of processing & Preservation
Computer Skills


Semester VI

Instrumentation and process control
Food Fermentation Technology
Food Industry waste management
Food Plant Safety and Hazard Analysis
Personality Development - VI
Food process equipment design and drawing laboratory
Food microbiology and fermentation Laboratory


Semester VII

Management of Food Processing Industries
Bakery & Confectionery Technology
Food Packaging Technology
Bakery & Confectionery Laboratory
Computer Aided Drafting in Food Processing



Semester VIII

Project Work


LIST OF ELECTIVES

Cane Sugar Technology
Beverage Processing
Boiler And Steam Engineering
Food Plant Layout and Design
Bio statistics for food process engineering
Enzyme Technology
Emerging non thermal methods of food preservation
Total Quality Management in Food Industry
Fish Processing Technology
Operations Research
Meat & Poultry Processing Technology
Food Biotechnology