BACHELOR IN FOOD & BEVERAGE SERVICE INDUSTRY

Krishna Institute Of Engineering and Technology
In Ghaziabad

Price on request
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Important information

  • Bachelor
  • Ghaziabad
Description

Important information
Venues

Where and when

Starts Location
On request
Ghaziabad
Krishna Institute Of Engineering and Technology Ghaziabad - Meerut Highway (NH-58), P.Box-02, 201206, Uttar Pradesh, India
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Course programme

Course Contents

INTRODUCTION TO THE CATERING INDUSTRY
DEPARTMENTAL ORGANIZATION
RESTURANT SERVICETYPE OF MEALS & MENU
RESTAURANT EQUIPMENTS
ANCILLARY DEPARTMENTS
ROOM SERVICE
PRACTICALS
1. Opening and inspecting cleaning a restaurant : Routine Cleaning Non-Routine Cleaning
2. Identification of restaurant equipments. - With Diagrams
3. Special equipments used In restaurant.
4. Wiping: - Glassware, Cutlery, Crockery
5. Polishing silver, silvo method, burnishing method
6. Arrangement and use of side board -Check list.
7. Laying a table cloth
8. Re-laying a table cloth
9. Using a -tray
10. Procedure for laying table
i) Basic a la carte
ii) Basic Table D'hote
iii) Continental Breakfast
11. English Break Fast


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