BACHELOR IN FOOD & BEVERAGE SERVICE INDUSTRY

Krishna Institute Of Engineering and Technology
In Ghaziabad

Price on request
You can also call the Study Centre
12026... More
Want to speak to an Advisor about this course?
Students that were interested in this course also looked at...
See all

Important information

  • Bachelor
  • Ghaziabad
Description

Important information
Venues

Where and when

Starts Location
On request
Ghaziabad
Krishna Institute Of Engineering and Technology Ghaziabad - Meerut Highway (NH-58), P.Box-02, 201206, Uttar Pradesh, India
See map

Course programme

Course Contents

INTRODUCTION TO THE CATERING INDUSTRY
DEPARTMENTAL ORGANIZATION
RESTURANT SERVICETYPE OF MEALS & MENU
RESTAURANT EQUIPMENTS
ANCILLARY DEPARTMENTS
ROOM SERVICE
PRACTICALS
1. Opening and inspecting cleaning a restaurant : Routine Cleaning Non-Routine Cleaning
2. Identification of restaurant equipments. - With Diagrams
3. Special equipments used In restaurant.
4. Wiping: - Glassware, Cutlery, Crockery
5. Polishing silver, silvo method, burnishing method
6. Arrangement and use of side board -Check list.
7. Laying a table cloth
8. Re-laying a table cloth
9. Using a -tray
10. Procedure for laying table
i) Basic a la carte
ii) Basic Table D'hote
iii) Continental Breakfast
11. English Break Fast

Achievements for this centre


Students that were interested in this course also looked at...
See all