Diploma Course in Food ProductionFOOD CRAFT INSTITUTE - UDAIPUR
Price on request
Food Production is the very heart of any successful catering venture. The work is very practical & of creative nature. While small hotels employ apprentice cooks, assistant cooks and cooks, larger establishment provide chefs de cuisine. A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer. Good chef commands high salaries and are among the highest paid professionals in the hospitality industry.