Hospitality Management Career

BHM program outfits pupils with all the essential accomplishments, knowledge, attitudes to professionally release administrative duties in Hospitality segment. The course demands thorough lab works for pupils to get hold of necessary knowledge & skill in operational sectors like Food Productions. F and B Service, Front Office Operations & House Keepings. Stress is placed particularly on topics corresponding to PD, Developing of Entrepreneurships, Employment Skill, Market Skill, widespread Live coaching Project, & others. Conferences are also held in collaboration with important institutions & faculty members who are experts in Hospitality Industries. By the end of BHM course, pupils are fully prepared to fly high in the Hospitality Industries.

Recognition

The course is approved and recognized by WBUT

Qualifications

Pupils interested to get admission in BHM course must have cleared 10+2 / equal test from any renowned boards or councils in any streams with English as the primary topics & as per University rules. The appearing pupils can also apply but they have to present their passing certificates before registration.

SYLLABUS

Introducing Hospitality Industries | Food Productions & Patisseries | F and B Services & Management | Food Sciences and Hygiene in Hospital Industries | Front Offices Operation-Rules and Regulations | Computer Fundamental | Accommodation Operation - Rules and Regulations | French Hotels | Business Economic | Introducing Accounts | English Communications | Hotels and Business Laws | Nutritions and Diets | Managing of Travel and Tourism | Laws of Management | TQM | Finance Management | Environmental Management | Planning of facilities Sale and Marketing Management | Applications of Information Technology in Hospitality Industry | Project Works