B.Sc. in Hotel Management and Catering Operation
Bachelor
In Thane
Price on request
Description
-
Type
Bachelor
-
Location
Thane
Facilities
Location
Start date
Thane
(Mahārāshtra)
See map
Sahyog College of Management Studies,Collector Office Road, Opp.Parekh Medical,Jambhali naka, 400601
Start date
On request
About this course
The candidate applying for the course should be 10+2 from any stream OR 10+ Prepratory by Y.C.M.O.U.
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Course programme
With the Advantage of liberalization, privatization, globalization Indian
economy has got and recognized various areas having huge potential to
accommodate vast supply of resources. Hotel & Tourism is one of them. Our
aim is to give management as well as practical knowledge in the respective
field.
Hotels are amongst the most visible & important aspects of a country's infrastructure. Hotel industry is closely linked one to the tourism Industry. A number of factors like promotion of tourism and rapid industrial progress have given a boost to hoteliering. The recent liberalization of trade and opening up of economy will further lead to revolutionary growth in this sector.
With increasing globalization, career opportunities in this field are not only limited the country but there are chains of hotels which operate internationally providing scope of a career abroad. It is a glamorous profession which has a bright future. With the growth of hotel industry propelled by foreign and domestic tourism and business travel, the demand for well trained personnel too has grown impressively.
The areas of study under B.Sc. in Hotel Management and Catering Operation are :
First Year :
Basic Food Production
Food & Beverages Services-I
Basic Housekeeping
Catering Science - I
Front Office Operation - I
Communication skills
Basic Accounts
Bakery & Confectionary
Principles of Management
Second Year :
Quantity Food Production
Food & Beverage Operation-I
Hotel Housekeeping
Hotel Engineering Services
Front Office Operation-II
Computer Application
Field Work Orientation
Industrial Training
Hotel Accountancy
Third Year :
Specialized Food Production
Accommodation Operations
Marketing Services
Food & Beverage Management
Food & Beverage
Inventory Control
Human Resources Management
Project Report
Life Skills
Hotels are amongst the most visible & important aspects of a country's infrastructure. Hotel industry is closely linked one to the tourism Industry. A number of factors like promotion of tourism and rapid industrial progress have given a boost to hoteliering. The recent liberalization of trade and opening up of economy will further lead to revolutionary growth in this sector.
With increasing globalization, career opportunities in this field are not only limited the country but there are chains of hotels which operate internationally providing scope of a career abroad. It is a glamorous profession which has a bright future. With the growth of hotel industry propelled by foreign and domestic tourism and business travel, the demand for well trained personnel too has grown impressively.
The areas of study under B.Sc. in Hotel Management and Catering Operation are :
First Year :
Basic Food Production
Food & Beverages Services-I
Basic Housekeeping
Catering Science - I
Front Office Operation - I
Communication skills
Basic Accounts
Bakery & Confectionary
Principles of Management
Second Year :
Quantity Food Production
Food & Beverage Operation-I
Hotel Housekeeping
Hotel Engineering Services
Front Office Operation-II
Computer Application
Field Work Orientation
Industrial Training
Hotel Accountancy
Third Year :
Specialized Food Production
Accommodation Operations
Marketing Services
Food & Beverage Management
Food & Beverage
Inventory Control
Human Resources Management
Project Report
Life Skills
B.Sc. in Hotel Management and Catering Operation
Price on request