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Catering Technology courses in Mohali
- Diploma
- Mohali
- 6 Months
...desserts based on gelatine, meringue, eggs, aerated products, fruit based, fermented products , Preparation and use of creams, fillings & glazes...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- Different dates available
- 3 Years
... more simple menus, began developing state public-catering establishments as part of its collectivation policies.[4] A rationing system was implemented during World War II, and people became used to public catering. By the 1960s, home-made food was overtaken by eating in public-catering establishments... Learn about: IT Industry, Hospitality Industry, Catering Management...
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