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Cooking courses
- Course
- New Delhi
...Rum & Raisin Truffle 8. Coffee Centre 9. Bon-Bon 10. Maltesse Truffle 11. Lemon Centre 12. Butterscotch / Hazelnut 13. Dates Almond 14. Toffees...
- Course
- New Delhi
...Tamatar ki Chutney 9. Green Chutney 10. Brown Chutney...
- Course
- New Delhi
...Pasta Salad 4. Spicy Corn Salad 5. Channa Salad 6. Tossed Green Salad 7. Thousand Island Dressing 8. French Dressing 9. Mayonnaise 10. Curd & Honey Dressing...
- Course
- New Delhi
...Ceaser Salad 4. Three Beans Salad 5. Green Papaya Salad 6. Potato & Apple Salad 7. French Dressing 8. Vinaigrette Dressing 9. Peanut Dressing...
- Course
- New Delhi
...Grilled Fruit With Papaya Sauce 3. Jamaican Fruit Triffle 4. Banana Mascarpone 5. Mixed Melon Salad...
- Course
- New Delhi
...Stir Fried Paneer 4. Haryali Paneer 5. Achari Paneer...
- Course
- New Delhi
...Cookery Class: Indian Breads (Roti's) Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching...
- Course
- New Delhi
...Cookery Class: Microwave (Complete Concept Course) Manju Monga has been conducting cookery classes since the past 10 years. Over these years...
- Course
- New Delhi
- 3 Days
...This intermediate level course is designed to build on the students skills towards designing multi-tiered cakes with emphasis on preparation...
- Course
- New Delhi
- 3 Days
...Using the skills taught in Level 1 and 2 to reach the next level in cake decorating. Through demonstrations, videos and hands on experience learn to design...
- Course
- New Delhi
- 2 Days
...Soups & Salads Healthy does not have to be boring…soups and salads can be wholesome yet set the taste buds abuzz. Tuscan Ribollita, Vegetable Barley Soup and among others...
- Certificate
- Hyderabad
- 1 Year
...1.5 Year Food Production and Patisserie programme is affiliated to A.P. State Board of Tech.Edu. & Training, & the programme is planned to provide guidance...
- Certificate
- Hyderabad
- 1 Year
...Educational qualification: Pass in S.S.C or tenth or equal to...
- Course
- Mapusa
- 18 Months
...sweet dough food and specialties, and their embellishment. Includes cleanliness, baking and pastry chemistry, purchasing, expenditure control and production administration...