Craft course in Food Production and Patisserie
Course
In Mapusa
Description
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Type
Course
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Location
Mapusa
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Duration
18 Months
Facilities
Location
Start date
Start date
Reviews
Course programme
Students are trained for advance growth of competencies in bakeshop operations. They practice the techniques for manufacture of high proportion cakes, sweet dough food and specialties, and their embellishment. Includes cleanliness, baking and pastry chemistry, purchasing, expenditure control and production administration.
Craft course in Food Production and Patisserie