Course in Hotel Operations

First Year
PART-1
Communications skill
General basics programme
PART-2
Vocational Subject
Food Production Theories
Food Production Practical
Room Division Administration Theory
Room Division Management Practical
Food and Beverage Services Theory
Food and Beverage Services Practical
PART-3
On The Job Training (Project-Work)

Second Year
PART-1
Communicating skill
General basics programme
PART-2
Vocational Papers
Food Production Theory
Food Production Practical
Room Division Administration Theory
Room Division Administration Practical
Food and Beverage Services Theory
Food and Beverage Services Practical
PART-3
On The Job Training (Project-Works)
Course-Scheme (On Job Training)

Year
First year Training in the center for nine MNTHS (also includes Exam time) Training in industry three Mnths. (star Hotels will be preferred) Exams As par the decision by the B.I.E from time-to-time Twelve Calendar mnths.


SecondYear: Similar as above