Culinary Academy of India

Culinary Academy of India

Description

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes with affiliation to Osmania University.Bachelor of Catering Technology and Culinary Arts is being offered by CAI since its inception in 1996.CAI will be offering post graduate courses in culinary arts from this academic year.

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Top courses

  • Certificate
  • Hyderabad
  • 18 Months

...principles and techniques of food production and will definitely give him an edge to excel from where he/she starts. . The Craft Certificate Course... Learn about: Culinary Arts, Pastry Chef... More


Rs 32,000
VAT incl.
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Teachers and trainers (1)

Chef Syed Abdul Attique
Chef Syed Abdul Attique
Course Advisor

History

CULINARY ACADEMY OF INDIA is the vision of group of culinary professionals who wanted to impart culinary education to aspiring chefs in India as there was no professional culinary school in India to give such educaton.This is how the Culinary Academy of India came into being under the Paragon Educational Society.

Advantages of studying here

Pioneer of Culinary Arts Educartion in India,
Rated as the 8th best global culinary school in the owrld by the ASIAN CORRESPONDANT.
Only college to provde Global placements through campus recruitment
Worls class infrastructure and Faculty with international exposure
Only Culinary school in India to provide certificate ,bachelor and post graduate levels of certification under one roof

Areas of specialisation

Global Cuisine
Advance Garde-Manger
Confectionery Arts
International Baking
International Cuisine
Indian Regional Cuisine