Craft Certificate Course in Food Production

Culinary Academy of India
In Hyderabad

Rs 32,000
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Important information

Typology Certificate
Location Hyderabad
Duration 18 Months
  • Certificate
  • Hyderabad
  • Duration:
    18 Months

To provide post graduate level of certification in culinary arts in India.
Suitable for: The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen. Students who successfully complete one year of college and six months of Industrial Exposure Training will have a solid understanding and mastery of basic principles and techniques of food production and will definitely give him an edge to excel from where he/she starts.

Where and when
Starts Location
On request
6-3-1219/6A,Umanagar,Begumpet, 500016, Andhra Pradesh, India
See map
Starts On request
6-3-1219/6A,Umanagar,Begumpet, 500016, Andhra Pradesh, India
See map

Frequent Asked Questions

· Requirements

Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates). A pass in Senior Secondary Certificate (SSC) with English as medium of instruction Candidates completing SSC in languages other than English should demonstrate competency in Englishduring the selection process. Experience in Food / Culinary Industry is recommended but not necessary. The candidate should submit photocopies of all relevant certificates along with the application

Teachers and trainers (1)

Chef Syed Abdul Attique
Chef Syed Abdul Attique
Course Advisor

Course programme

The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. The course structure is divided into one year and four Semesters and affiliated to Osmania University.

Candidate should be 17 years of age at the time of commencement of the course. A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream. Candidate for whom English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment. Non Resident Indians (NRI) should submit their relevant documents

Additional information


All India written examination to be conducted at Hyderabad. Group Discussion / Personal Interview.

Work placements:

Leading Hotels in India and Cruiselines companies in europe and america

Students per class: 30
Contact person: Ramachari

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