-
All
-
Online
-
Filters
-
Location
-
Type of studies
-
+ Filters (1)
Manju Monga's Cookery Classes courses
- Course
- New Delhi
...cooking techiques characterize typical Indian cuisine. Each Religion, region & caste have provided strong influences on the overall culinary culture in India...
- Course
- New Delhi
...cooking techiques characterize typical Indian cuisine. Each Religion, region & caste have provided strong influences on the overall culinary culture in India...
- Course
- New Delhi
...Cookery Class: Special Indian Vegetables - V Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied...
- Course
- New Delhi
...Cookery Class: South Indian Dishes South Indian cuisine places great Emphasis on rice as the staple food & makes extensive use of coconut oil & curry leaves...
- Course
- New Delhi
...Cookery Class: Salads - I A Salad is a light meal or a part of a larger meal, usually eaten in the beginning of the main meal or alongside...
- Course
- New Delhi
...The word “Salad” comes from the French word ‘Salade’ & the Latin word ‘Salata’ meaning ‘salty’. Course Content: 1. Gado-Gado Salad 2. Nicoise French Salad 3...
- Course
- New Delhi
...The word “Salad” comes from the French word ‘Salade’ & the Latin word ‘Salata’ meaning ‘salty’. Course Content: 1. Fruit Sticks With Mango Sauce 2...
- Course
- New Delhi
...She teaches specially Paneer dishes which includes Paneer Do Pyaza,Kadhai Paneer etc. Course Content: 1. Paneer Do Pyaza 2. Kadhai Paneer...
- Course
- New Delhi
...of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...
- Course
- New Delhi
...Cookery Class: Indian Breads (Roti's) Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching...
- Course
- New Delhi
...Course Content: 1. Baked Vegetable 2. Chocolate Cake 3. Moong Dal 4. Veg. Biryani 5. Matar Mushroom 6. Paneer Hara Pyaaz 7. Many More...