Bachelors Degree in Catering Technology and Culinary Arts

Indian Institute of Hotel Management & Culinary Arts
In Hyderabad

Price on request
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Important information

  • Bachelor
  • Hyderabad
  • Duration:
    3 Years

Important information

Where and when

Starts Location
On request
7-91/5, Nagendra Nagar, Habsiguda X Roads, 500007, Andhra Pradesh, India
See map

Course programme

BCT and CA is done by Osmania Univ. as a specialty in the studies of Hospitality Management. The learners attain the widest in detail knowledge to look for the best management jobs in the hospitality field. The applicants not only get guidance in all the main fields of the hospitality, the applicants get the specialty in the field of Food Producing Deptt. With technical skill, management training & training to the Culinary Art which provides a properly balanced person with lots of opportunity for professional development.

Our trainees are equipped for instant admission into a mounting job markets as professional chef..
1st year.

· Basics of Food Productions
· Food and Beverage Services
· Accommodation Operation
· Frontoffice
· French
· English Communication
· Hygiene and Sanitations
· Environment Science
· Basics of Computer Application

· Basics of Kitchen teaching
· Food and Beverage Services
· Accommodation Operation
· Frontoffice
· Basics of Computer Application

2nd year
· Rules of Indian Gastronomy
· Baking rules and Patisserie
· Food and Beverage Matchings
· French Food
· Basics of Accountancy
· Nutrition and Food Services
· Introduction to administration
· Computer Applications -1

· National Regional Bulk Cooking
· Contemporary Cake, Dessert nad Bread
· Food and Beverage Matchings
· Computer Application1

2nd year

Theory Practical
4 Mnths field Training in all best 5 Star Hotel

3rd -yaer

· Culinary Arts and Concept
· European Confectioneries
· Basics of Arts and Sculptures
· Food and Beverage Matchings
· Labor Legislations and Hotels Law

· Visual Food and Grade Manager
· Indian Confectioneries
· Pastry and Confectioneries Art
· Food and Beverage Matching 2

3rd year

· Worldwide Baking
· Materials Management
· Sales and Marketing administration
· Cuisine Facilities Planning and Designs
· Food and Beverage Costing

· latest Edible Sculpture and Culinary Art
· worldwide Visual Confectioneries
· Bread Arts
· Far Eastern and Oriental Cuisines

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