M.Tech. Food Technology (Food Quality Management)

Core Courses:

1. APFE 706 International Food Legislations & Standards
2. APFE 707 Food Quality Control
3. APFE 708 Meat & Marine Technology
4. APFE 802 Modern Fruits & Vegetables Processing Techniques
5. APFE 803 Advanced Food Packaging
6. APFE 811 Advanced Beverage Technology
7. APFE 823 Modern Baking & Confectionary Technology
8. DT 820 Processing of Milk & Milk Products
9. MBMT811 Food Microbiology

C. Food Quality Management :

APFE 826 Food Production Technology
APFE 830 International Economics & Policies
APFE 831 Sensory & Consumer Science
APFE 832 Food Process Synthesis, Optimization & Product
Quality
APFE 833 Risk Analysis in Food Safety
APFE 834 Hygienic Design of Food Process Equipment
APFE 835 Physical & Chemical Changes in Food Quality
APFE 875 Quality Management