Maritine Catering Course
Course
In Kakinada
Description
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Type
Course
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Location
Kakinada
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Duration
6 Months
Facilities
Location
Start date
Start date
About this course
Pass in 6th/Diploma in Hotel Management/Certificate Course
Reviews
Course programme
It is a non-statutory course. The course includes
Innovative Menu Planning
Indenting & Authorization
Food Cost Control
Budgetary Control
Recipe & Standardization
Inventory Control
Kitchen Equipment Maintenance
Salad & Vegetable Carving
Banquet Booking
Purchase Operations
Kitchen Organization
The course offers ample opportunity in career development. One can starts as Mess Boy and ends up as a Chief Cook.
Maritine Catering Course