Course Contents INTRODUCTION TO PROFESSIONAL COOKERY STANDARDS OF PROFESSIONALISM KITCHEN HYGIENE KITCHEN ORGANIZATION EQUIPMENT AND TOOLS BASIC METHODS OF COOKERY UNDERSTANDING RAW...
Semester III English Viva Voce 2 French Viva 3 Food Safety 4 Principles of Management 5 Hotel Accounts 6 Food Production and Patisserie 7 Food & Beverage...
Lab 6 Hotel Engineering & Maintenance III SEMESTER 1 English viva voce 2 French Viva 3 Economics 4 Tourism 5 F& B Management 6 Principles of Accounting...
We have launched a Bachelors in Hospitality and Hotel Administration in collaboration with National Council for Hotel Management Catering Technology...
in all government and private institutions located all over U.P. in engineering, technology, architecture, pharmacy, hotel management and catering technology as well...
Diploma in Aviation and Hospitality Management o Dual Diploma in Customer Services & Ground Operations Management o Travel & Tourism with Introduction...
are feted at international events. SRM Institute of Hotel Management (IHM) has been offering quality hospitality education and training for more than a decade...
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